carrot, red wine, flour, nutmeg, milk & egg recipes
5 recipes
Page 1
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, milk, red wine, carrot, egg, nutmeg, ground beef, kefalotyri, butter, ziti, red onion, extra virgin olive oil, bay leaf, white pepper, clove, tomato paste, cinnamon, thyme, garlic
Beef and Bechamel Lasagna
foodnetwork.com
Ingredients: flour, milk, red wine, carrot, egg, nutmeg, ground beef, bacon, parmesan, lasagna, mozzarella, butter, cottage cheese, cheddar, garlic granules, marinara sauce, cooking spray, cinnamon, onion, garlic
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: flour, milk, red wine, carrot, egg, nutmeg, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, butter, celery, parsley, olive oil, tomato paste, spinach, onion, pasta sauce, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, milk, red wine, carrot, egg, nutmeg, pancetta, veal shank, butter, grana-padano, celery, lemon, tomato sauce, rosemary, bay leaf, parsley, sage, saffron, onion, sugar, vegetable broth
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: flour, milk, red wine, carrot, egg, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, fontina, butter, celery, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic