carrot, red wine, flour, nutmeg & sage recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, carrot, sage, nutmeg, beef cheek, butter, peppercorn, vegetable oil, bay leaf, peas, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, red wine, carrot, sage, nutmeg, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, bay leaf, egg, parsley, saffron, onion, sugar, vegetable broth