carrot, red wine, garlic, juniper berry & celeriac recipes
8 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, ox cheek, beef stock, madeira wine, lemon, vegetable oil, bay leaf, allspice, parsley, olive oil, onion
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, beef shoulder, beef broth, ghee, peppercorn, orange, bay leaf, vanilla, tomato paste, cinnamon, onion, sugar
Roast Beef with Pepper Ragout
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, roast beef, beef broth, peppercorn, white wine, vegetable oil, bay leaf, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, egg, allspice, parsley, tomato paste, onion, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, venison, venison stock, butter, cream, lemon, orange, rosemary, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, celeriac, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg