carrot, red wine, garlic, juniper berry & currant jelly recipes
5 recipes
Page 1
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine, carrot, juniper berry, garlic, venison, celery, peppercorn, orange, bay leaf, dark chocolate, tomato paste, thyme, onion, sunflower oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, red wine, carrot, juniper berry, garlic, beef stock, venison, butter, celery, bay leaf, egg, baking chocolate, thyme, onion, potato, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, red wine, carrot, juniper berry, garlic, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, vegetable oil, egg, chestnut puree, thyme, onion, nutmeg
Rack of venison with sage
bbc.co.uk
Ingredients: currant jelly, red wine, carrot, juniper berry, garlic, venison roast, chicken stock, butter, celery, cabbage, ginger root, white wine vinegar, parsley, sage, rutabaga, onion, chile pepper, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, carrot, juniper berry, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg