carrot, red wine, garlic, olive oil, balsamic vinegar & herbes de provence recipes
2 recipes
Page 1
Tempeh Bourgignon
vegetariantimes.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, olive oil, garlic, shiitake mushroom, bay leaf, tomato paste, tempeh, onion
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, olive oil, garlic, moose meat, beef stock, celery, bay leaf, peas, tomato paste, cornstarch, new potato, onion