carrot, red wine, garlic, olive oil, beef broth, rosemary & parsnip recipes
4 recipes
Page 1
Braised Lamb Shanks With Root Vegetables
heb.com
Ingredients: beef broth, rosemary, red wine, carrot, olive oil, parsnip, garlic, lamb shank, flour, orange, bay leaf, button mushroom, onion
Red Wine Pot Roast
crecipe.com
Ingredients: beef broth, rosemary, red wine, carrot, olive oil, parsnip, garlic, beef roast, celery, orange marmalade, tomato paste, thyme, onion, potato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, rosemary, red wine, carrot, olive oil, parsnip, garlic, beef roast, flour, celery, shallot, red wine vinegar, espresso, golden beet, bay leaf, dijon mustard, tomato paste, onion, dark cocoa
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: beef broth, rosemary, red wine, carrot, olive oil, parsnip, garlic, beef roast, buttermilk, flour, butter, paprika, baking powder, chive, white pepper, button mushroom, tomato paste, thyme, onion, baking soda