carrot, red wine, garlic, olive oil, beef stew meat, button mushroom & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, red wine, carrot, vegetable oil, olive oil, button mushroom, garlic, chicken stock, bacon, beef stock, flour, butter, tomato paste, thyme, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, red wine, carrot, vegetable oil, olive oil, button mushroom, garlic, bacon, beef broth, beef stock, flour, butter, bay leaf, parsley, tomato paste, thyme, onion, pearl onion