carrot, red wine, garlic, olive oil, butter, beef roast & lemon recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, butter, lemon, red wine, carrot, olive oil, garlic, chicken stock, parmesan, flour, celery, tomato sauce, rosemary, polenta, parsley, star anise, onion
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, lemon, red wine, carrot, olive oil, garlic, bacon, flour, bay leaf, parsley, button mushroom, leek, thyme, onion, sugar, cognac