carrot, red wine, garlic, olive oil, butter, beef stock & cream recipes
4 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, garlic, beef roast, seasoned flour, celery, shallot, bay leaf, parsnip, thyme, onion, potato, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, garlic, ground beef, bacon, celery, bay leaf, button mushroom, tomato paste, tomato, oregano, thyme, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, garlic, ground beef, pancetta, ground pork, parmesan, celery, red wine vinegar, canned whole tomato, tomato paste, sage, oregano, porcini, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, tomato paste, oregano, porcini, thyme, onion, nutmeg