carrot, red wine, garlic, olive oil, chicken stock, lamb shank & basil recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, basil, red wine, carrot, olive oil, garlic, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, bay leaf, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar