carrot, red wine, garlic, olive oil, milk, bay leaf & egg recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, bay leaf, egg, olive oil, garlic, beef stew meat, beef stock, flour, celery, peppercorn, wholegrain mustard, leek, thyme, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, bay leaf, egg, olive oil, garlic, beef stew meat, beef stock, flour, celery, peppercorn, wholegrain mustard, leek, thyme, onion
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: milk, red wine, carrot, bay leaf, egg, olive oil, garlic, ground beef, canned anchovy, beef stock, ground pork, bread crumbs, mozzarella, basil, parsley, tomato paste, oregano, bell pepper, onion, canned tomato
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: milk, red wine, carrot, bay leaf, egg, olive oil, garlic, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, butter, cannelloni, celery, red onion, marinara sauce, parsley, italian seasoning
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: milk, red wine, carrot, bay leaf, egg, olive oil, garlic, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, fontina, butter, celery, tomato paste, onion, canned tomato, nutmeg