carrot, red wine, garlic, olive oil, milk, bay leaf & leek recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, bay leaf, olive oil, leek, garlic, beef stew meat, beef stock, flour, celery, peppercorn, wholegrain mustard, egg, thyme, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, bay leaf, olive oil, leek, garlic, beef stew meat, beef stock, flour, celery, peppercorn, wholegrain mustard, egg, thyme, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, carrot, bay leaf, olive oil, leek, garlic, heavy cream, butter, celery, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth