carrot, red wine, garlic, olive oil, milk, bay leaf & peppercorn recipes
6 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, garlic, beef stew meat, beef stock, flour, celery, wholegrain mustard, egg, leek, thyme, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, garlic, beef stew meat, beef stock, flour, celery, wholegrain mustard, egg, leek, thyme, onion
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, garlic, beef shoulder, butter, celery, rosemary, juniper berry, cinnamon, sage, onion, potato, nutmeg
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, garlic, smoked eel, beef stock, beef cheek, butter, shallot, baby carrot, celeriac, button mushroom, thyme, star anise, onion, green cardamom
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, garlic, ground beef, parmesan, flour, lasagna, butter, celery, parsley, button mushroom, tomato paste, oregano, onion, canned tomato, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, garlic, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, parsley, clove, tomato paste, onion, nutmeg