Carrot And Red Wine And Garlic And Olive Oil And Onion And Cream Recipes

ROASTED GARLIC AND BEET SOUP

yummly.co.uk

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, parsley, beetroot, vegetable broth

BEEF CHEEKS WITH PEDRO XIMENEZ

chefspencil.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, beef cheek, butter, cauliflower, bay leaf, sherry, thyme

Slow-Cooked Big Batch Bolognese

todaysparent.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, ground beef, sweet italian sausage, ground pork, celery, tomato sauce, basil, tomato paste, oregano

Hearty Spaghetti Squash Vegetarian Bolognese

stephaniesain.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, walnut, celery, spaghetti squash, basil, button mushroom, oregano, canned tomato, chili flake

Shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, worcestershire, ground lamb, butter, bay leaf, peas, parsley, tomato paste, potato

Gordon Ramsay's Shepherd's Pie

lifeatcloverhill.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, worcestershire, ground lamb, parmesan, butter, rosemary, egg, tomato paste, thyme, potato

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, bacon, monkfish, butter, celery, bay leaf, lentils, parsnip, thyme, brussels sprout

Lamb Shepherd's Pie

crecipe.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, ground lamb, butter, lavender, rosemary, egg, button mushroom, cornstarch, bell pepper, potato

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, lamb shank, butter, celery, lemon, fresh mint, bay leaf, parsley, thyme, potato

Spaghetti Bolognese

cafedelites.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, ground beef, parmesan, spaghetti, short-cut pasta, tomato sauce, zucchini, bouillon cube, parsley, tomato paste, oregano

Roasted pork shoulder with hazelnut sauce

foodandhome.co.za

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, pork roast, hazelnut, milk, butter, cake flour, celery, rosemary, bay leaf, parsley, marsala wine

Lamb shank stew

womensweeklyfood.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, lamb shank, butter, celery, lemon, fresh mint, bay leaf, parsley, thyme, potato

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, beef stock, beef roast, seasoned flour, butter, celery, shallot, bay leaf, parsnip, thyme, potato, nutmeg

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, lamb shoulder, parmesan, flour, milk, butter, celery, bay leaf, tomato paste, thyme, potato

traditional spaghetti bolognese

food.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, ground beef, bacon, beef stock, butter, celery, bay leaf, button mushroom, tomato paste, tomato, oregano, thyme

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, butter, celery, red wine vinegar, canned whole tomato, tomato paste, sage, oregano, porcini

Cheese Spaetzle Recipe

platedcravings.com

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chorizo, heavy cream, swiss cheese, butter, feta, fettuccine, spaetzle, kalamata olives, eggplant, chive, stock paste, basil, tomato, crispy fried onions

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, bay leaf, tomato paste, oregano, porcini, thyme, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, red wine, carrot, olive oil, onion, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, tomato paste, tomato, leek, green lentils, sherry vinegar