carrot, red wine, garlic, olive oil, pancetta, celery & balsamic vinegar recipes
4 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, celery, balsamic vinegar, red wine, carrot, olive oil, garlic, pheasant, parmesan, milk, butter, rosemary, polenta, bay leaf, porcini, onion
Italian beef ragu
taste.com.au
Ingredients: pancetta, celery, balsamic vinegar, red wine, carrot, olive oil, garlic, beef stock, beef roast, flour, short-cut pasta, rosemary, bay leaf, sage, thyme, onion, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, balsamic vinegar, red wine, carrot, olive oil, garlic, pork shoulder, beef stock, parmesan, pappardelle, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, oregano, thyme, onion
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: pancetta, celery, balsamic vinegar, red wine, carrot, olive oil, garlic, ground beef, beef broth, sweet italian sausage, heavy cream, basil, parsley, tomato paste, oregano, thyme, onion, sugar, canned tomato, chili flake