carrot, red wine, garlic, olive oil, pancetta, rosemary & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, rosemary, red wine, carrot, olive oil, garlic, parmesan, milk, butter, celery, balsamic vinegar, polenta, bay leaf, porcini, onion