carrot, red wine, garlic, olive oil, parsley, beef stock & black olives recipes
3 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: beef stock, red wine, carrot, parsley, olive oil, black olives, garlic, beef short ribs, herbes de provence, bay leaf, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, parsley, olive oil, black olives, garlic, bacon, beef roast, celery, zucchini, bay leaf, leek, thyme, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, carrot, parsley, olive oil, black olives, garlic, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, clove, tomato paste, cinnamon, thyme, onion, white rice