carrot, red wine, garlic, olive oil, parsley, beef stock & peppercorn recipes
3 recipes
Page 1
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, peppercorn, red wine, carrot, parsley, olive oil, garlic, oxtail, flour, tomato sauce, clove, oregano, bell pepper, onion, chile pepper, potato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, red wine, carrot, parsley, olive oil, garlic, bacon, venison, flour, butter, rosemary, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, red wine, carrot, parsley, olive oil, garlic, brisket, bacon, celery, brandy, orange, red wine vinegar, bay leaf, clove, tomato paste, cinnamon, black olives, thyme, onion, white rice