4 recipes
Page 1
Roast Beef with Pepper Ragout
eatsmarter.com
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com