carrot, red wine, garlic, olive oil, red wine vinegar & artichoke recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, artichoke, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, artichoke, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar