carrot, red wine, garlic, olive oil, shallot, bay leaf & arugula recipes
2 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: shallot, red wine, carrot, bay leaf, olive oil, arugula, garlic, duck breast, heavy cream, celery, orange juice, thyme
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: shallot, red wine, carrot, bay leaf, olive oil, arugula, garlic, duck breast, heavy cream, celery, orange juice, thyme