carrot, red wine, garlic, olive oil, tomato paste, beef roast, beef stock & milk recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, carrot, olive oil, tomato paste, garlic, worcestershire, flour, butter, shallot, chive, egg, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, carrot, olive oil, tomato paste, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, egg, parsley, thyme, onion