carrot, red wine, garlic, olive oil, tomato paste, potato, bay leaf & canned tomato recipes
6 recipes
Page 1
Rösti cottage pie
womensweeklyfood.com.au
Ingredients: red wine, carrot, bay leaf, olive oil, tomato paste, potato, canned tomato, garlic, ground beef, butter, celery, parsley, onion
Slow-cooked lamb shank and red wine hotpot
deliciousmagazine.co.uk
Ingredients: red wine, carrot, bay leaf, olive oil, tomato paste, potato, canned tomato, garlic, lamb shank, flour, butter, celery, onion
Pressure Cooker Beef & Barley Soup
whoneedsacape.com
Ingredients: red wine, carrot, bay leaf, olive oil, tomato paste, potato, canned tomato, garlic, beef stew meat, beef broth, barley, thyme, onion, italian seasoning
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: red wine, carrot, bay leaf, olive oil, tomato paste, potato, canned tomato, garlic, beef steak, beef broth, rosemary, parsley, thyme, onion, pearl onion
Lamb Ragu
recipecommunity.com.au
Ingredients: red wine, carrot, bay leaf, olive oil, tomato paste, potato, canned tomato, garlic, chicken stock, lamb shoulder, celery, rosemary, thyme, onion, chili flake
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: red wine, carrot, bay leaf, olive oil, tomato paste, potato, canned tomato, garlic, pancetta, beef short ribs, beef stock, bread flour, pasta flour, celery, yeast, basil, egg, onion, sugar