carrot, red wine, garlic, olive oil, zucchini & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, olive oil, garlic, beef stock, beef roast, celery, bay leaf, parsley, leek, black olives, thyme, canned tomato
Minestrone
yummly.com
Ingredients: bacon, zucchini, red wine, carrot, olive oil, garlic, chicken stock, bone-in ham, parmesan, spaghetti, celery, cabbage, cannellini beans, rosemary, basil, celeriac, tomato, leek, oregano, cavolo nero, onion