carrot, red wine, ground beef, celery & pappardelle recipes
6 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: ground beef, pappardelle, celery, red wine, carrot, pancetta, parmesan, butter, tomato sauce, extra virgin olive oil, button mushroom, thyme, onion
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: ground beef, pappardelle, celery, red wine, carrot, pancetta, ground pork, bone broth, parmesan, milk, extra virgin olive oil, canned whole tomato, tomato paste, onion
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: ground beef, pappardelle, celery, red wine, carrot, beef broth, sweet italian sausage, parmesan, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: ground beef, pappardelle, celery, red wine, carrot, bacon, beef broth, ground pork, parmesan, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: ground beef, pappardelle, celery, red wine, carrot, pancetta, ground pork, parmesan, milk, bay leaf, olive oil, tomato paste, tomato, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: ground beef, pappardelle, celery, red wine, carrot, ground chicken, chicken stock, pancetta, ground pork, milk, butter, rosemary, bay leaf, parsley, olive oil, clove, tomato, onion, garlic, nutmeg