carrot, red wine, ground beef, chicken stock & pancetta recipes

8 recipes

Page 1

Traditional Authentic Ragù Bolognese

nonnabox.com

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, milk, celery, extra virgin olive oil, tomato paste, tomato, onion

Bolognese pasta bake

bbc.co.uk

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, parmesan, flour, short-cut pasta, milk, gruyere, butter, celery, bay leaf, olive oil, tomato paste, onion, nutmeg

The Best Bucatini Bolognese

thebakermama.com

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, extra virgin olive oil, basil, tomato paste, thyme, onion, canned tomato, garlic, chili flake

Lasagne spaghetti

goodfood.com.au

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, ground pork, parmesan, spaghetti, flour, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, sage, onion, canned tomato, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, ground chicken, ground pork, milk, butter, pappardelle, celery, rosemary, bay leaf, parsley, olive oil, clove, tomato, onion, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, ground chicken, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, sage, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, chicken stock, pancetta, red wine, carrot, ground chicken, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, sage, tomato, onion, garlic