carrot, red wine, ground beef, egg, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Classic Shepherd's Pie Recipe
streetsmartkitchen.com
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, egg, tomato paste, chicken broth, worcestershire, parmesan, flour, butter, peas, mashed potatoes, thyme, onion, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, egg, tomato paste, worcestershire, beef stock, flour, milk, half and half, butter, celery, rosemary, peas, onion, potato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, egg, tomato paste, flour, milk, kefalotyri, butter, ziti, red onion, bay leaf, white pepper, clove, cinnamon, thyme, garlic, nutmeg
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, egg, tomato paste, ground lamb, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, butter, cream cheese, celery, parsley, cooking spray, onion, canned tomato, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, red wine, carrot, egg, tomato paste, pork shoulder, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic