carrot, red wine, ground beef, extra virgin olive oil & bacon recipes
2 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, bacon, extra virgin olive oil, red wine, carrot, ground pork, celery, red onion, rosemary, bay leaf, butternut squash, tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, bacon, extra virgin olive oil, red wine, carrot, chicken stock, heavy cream, rigatoni, celery, basil, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic