carrot, red wine, ground beef, milk, bay leaf, tomato paste & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, milk, red wine, carrot, bay leaf, tomato paste, pancetta, beef stock, chicken livers, parmesan, flour, butter, cream, celery, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg