carrot, red wine, ground beef, milk, beef stock, celery & porcini recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, milk, celery, red wine, carrot, porcini, pancetta, chicken livers, parmesan, rigatoni, flour, butter, cream, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg