carrot, red wine, ground beef, milk, butter, garlic, bay leaf & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, milk, kefalotyri, butter, red wine, carrot, bay leaf, garlic, flour, ziti, red onion, extra virgin olive oil, white pepper, egg, clove, tomato paste, cinnamon, thyme, nutmeg