carrot, red wine, ground beef, milk, butter, garlic, nutmeg & pancetta recipes
8 recipes
Page 1
Nigel Slater's spaghetti bolognese
bbc.co.uk
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, parmesan, spaghetti, celery, bay leaf, button mushroom, onion, canned tomato, vegetable broth
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, beef stock, parmesan, flour, spiral pasta, extra virgin olive oil, bay leaf, allspice, parsley, tomato paste, onion
21-layer lasagne
olivemagazine.com
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, ground pork, parmesan, flour, lasagna, celery, tomato sauce, basil, tomato paste, tomato, onion
Lasagne spaghetti
goodfood.com.au
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, chicken stock, ground pork, parmesan, spaghetti, flour, celery, bay leaf, olive oil, tomato paste, onion, canned tomato
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, ground chicken, chicken stock, ground pork, pappardelle, celery, rosemary, bay leaf, parsley, olive oil, clove, tomato, onion
Sheet Pan Pizza Lasagna
cookingtv-channel.com
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, pepperoni, beef stock, parmesan, flour, lasagna, mozzarella, celery, tomato sauce, demerara sugar, olive oil, tomato paste, onion, canned tomato
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, chicken broth, ground pork, parmesan, flour, short-cut pasta, fontina, celery, bay leaf, egg, olive oil, tomato paste, onion, canned tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, milk, butter, red wine, carrot, garlic, nutmeg, beef stock, chicken livers, parmesan, rigatoni, flour, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion