carrot, red wine, ground beef, milk, butter, nutmeg, parmesan & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, milk, butter, red wine, carrot, nutmeg, pancetta, beef stock, rigatoni, flour, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic