carrot, red wine, ground beef, milk, canned tomato, parmesan & boneless lamb recipes
1 recipes
Page 1
Lamb Kabobs
thejewishkitchen.com
Ingredients: ground beef, boneless lamb, parmesan, milk, red wine, carrot, canned tomato, bolognese sauce, ground pork, béchamel sauce, flour, lasagna, butter, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, garlic, canola oil, nutmeg, italian seasoning