carrot, red wine, ground beef, milk, garlic, canned tomato & béchamel sauce recipes
1 recipes
Page 1
Lamb Kabobs
thejewishkitchen.com
Ingredients: ground beef, béchamel sauce, milk, red wine, carrot, canned tomato, garlic, bolognese sauce, ground pork, boneless lamb, parmesan, flour, lasagna, butter, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, canola oil, nutmeg, italian seasoning