carrot, red wine, ground beef, milk, nutmeg, celery, olive oil & porcini recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, milk, celery, red wine, carrot, olive oil, porcini, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, butter, cream, bay leaf, tomato paste, oregano, thyme, onion, garlic