carrot, red wine, ground beef, milk, nutmeg & white pepper recipes

2 recipes

Page 1

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: ground beef, milk, red wine, carrot, white pepper, nutmeg, flour, kefalotyri, butter, ziti, red onion, extra virgin olive oil, bay leaf, egg, clove, tomato paste, cinnamon, thyme, garlic

Lamb Kabobs

thejewishkitchen.com

Ingredients: ground beef, milk, red wine, carrot, white pepper, nutmeg, bolognese sauce, ground pork, boneless lamb, parmesan, béchamel sauce, flour, lasagna, butter, celery, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, italian seasoning