carrot, red wine, ground beef, milk, parmesan, butter & extra virgin olive oil recipes

8 recipes

Page 1

Classic lasagne

bbc.co.uk

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, ground pork, flour, lasagna, mozzarella, celery, tomato, onion

Tagliatelle Bolognese

yummly.com

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, pancetta, ground pork, short-cut pasta, tagliatelle, celery, onion, canned tomato

Lasagne Alla Bolognese Saporite

allrecipes.com

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, prosciutto, ground pork, flour, lasagna, shallot, cinnamon, tomato, onion, nutmeg

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, pancetta, beef stock, flour, spiral pasta, bay leaf, allspice, parsley, tomato paste, onion, garlic, nutmeg

How to make lasagne

bbc.co.uk

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, beef stock, flour, lasagna, celery, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, celery, bay leaf, parsley, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, celery, bay leaf, parsley, sage, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, celery, bay leaf, parsley, sage, tomato, onion, garlic