carrot, red wine, ground beef, olive oil, milk & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, chicken livers, milk, red wine, carrot, olive oil, pancetta, beef stock, spaghetti, butter, celery, parsley, tomato paste, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, milk, red wine, carrot, olive oil, pancetta, beef stock, parmesan, rigatoni, flour, butter, cream, celery, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg