carrot, red wine, ground beef, olive oil & pappardelle recipes
6 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: ground beef, pappardelle, red wine, carrot, olive oil, beef broth, sweet italian sausage, parmesan, celery, bay leaf, tomato paste, thyme, onion, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: ground beef, pappardelle, red wine, carrot, olive oil, bacon, beef broth, ground pork, parmesan, celery, bay leaf, thyme, onion, canned tomato, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: ground beef, pappardelle, red wine, carrot, olive oil, pancetta, ground pork, parmesan, milk, celery, bay leaf, tomato paste, tomato, onion, garlic
Meaty Ragu with Pasta
bhg.com
Ingredients: ground beef, pappardelle, red wine, carrot, olive oil, pancetta, parmesan, sweet pepper, tomato sauce, balsamic vinegar, rosemary, button mushroom, fennel seed, onion, garlic
Meaty Merlot Ragu with Pappardelle
crecipe.com
Ingredients: ground beef, pappardelle, red wine, carrot, olive oil, pancetta, sweet italian sausage, parmesan, sweet pepper, tomato sauce, balsamic vinegar, rosemary, button mushroom, fennel seed, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: ground beef, pappardelle, red wine, carrot, olive oil, ground chicken, chicken stock, pancetta, ground pork, milk, butter, celery, rosemary, bay leaf, parsley, clove, tomato, onion, garlic, nutmeg