carrot, red wine, ground beef, parmesan, bay leaf & chicken livers recipes
2 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken livers, parmesan, red wine, carrot, bay leaf, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, parsley, sage, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, red wine, carrot, bay leaf, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg