carrot, red wine, ground beef, parmesan, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
Tagliatelle Bolognese
the-pasta-project.com
Ingredients: ground beef, beef stock, parmesan, extra virgin olive oil, red wine, carrot, ground pork, milk, tagliatelle, celery, tomato, onion
Spaghetti Bolognese
besthealthmag.ca
Ingredients: ground beef, beef stock, parmesan, extra virgin olive oil, red wine, carrot, chicken livers, spaghetti, celery, sun dried tomato, parsley, thyme, onion, canned tomato, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, beef stock, parmesan, extra virgin olive oil, red wine, carrot, pancetta, flour, milk, spiral pasta, butter, bay leaf, allspice, parsley, tomato paste, onion, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: ground beef, beef stock, parmesan, extra virgin olive oil, red wine, carrot, flour, lasagna, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground beef, beef stock, parmesan, extra virgin olive oil, red wine, carrot, pancetta, ground pork, tagliatelle, celery, olive oil, tomato paste, tomato, thyme, onion, sugar, canned tomato, garlic, chili flake