carrot, red wine, ground beef, parmesan, butter & chicken livers recipes
2 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken livers, parmesan, butter, red wine, carrot, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, bay leaf, parsley, sage, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, butter, red wine, carrot, pancetta, beef stock, rigatoni, flour, milk, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg