carrot, red wine, ground beef, parmesan, nutmeg & béchamel sauce recipes

1 recipes

Page 1

Lamb Kabobs

thejewishkitchen.com

Ingredients: ground beef, parmesan, béchamel sauce, red wine, carrot, nutmeg, bolognese sauce, ground pork, boneless lamb, flour, lasagna, milk, butter, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, italian seasoning