carrot, red wine, ground beef, parmesan, oregano, bay leaf & beef stock recipes
3 recipes
Page 1
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: ground beef, beef stock, parmesan, red wine, carrot, bay leaf, oregano, bacon, celery, cherry tomato, parsley, tomato paste, onion, garlic, nutmeg, sunflower oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, red wine, carrot, bay leaf, oregano, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: ground beef, beef stock, parmesan, red wine, carrot, bay leaf, oregano, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, rosemary, basil, marinara sauce, egg, parsley, olive oil, onion, canned tomato, garlic