carrot, red wine, ground beef, parmesan, oregano, bay leaf & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, red wine, carrot, bay leaf, oregano, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg