carrot, red wine, ground beef, parmesan, tomato paste, bay leaf & peppercorn recipes
2 recipes
Page 1
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: ground beef, parmesan, peppercorn, red wine, carrot, bay leaf, tomato paste, flour, lasagna, milk, butter, celery, parsley, olive oil, button mushroom, oregano, onion, canned tomato, garlic, nutmeg
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: ground beef, parmesan, peppercorn, red wine, carrot, bay leaf, tomato paste, soup bones, chicken stock, bacon, flour, panko, beetroot juice, cabbage, egg, cornstarch, beetroot, onion, pickle, sugar