carrot, red wine, juniper berry, garlic & shallot recipes

8 recipes

Page 1

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, chicken stock, chicken breast, bacon, butter, celery, bay leaf, button mushroom, thyme

Beef with Carrots, Mushrooms and Red Wine

eatsmarter.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, beef steak, beef stock, ghee, butter, marjoram, allspice, cornstarch, sugar, wild mushroom

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, chicken stock, venison, swiss cheese, butter, celery, ginger powder, rosemary, vegetable oil, allspice, pumpkin, onion

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, chicken stock, venison, swiss cheese, butter, celery, ginger powder, rosemary, vegetable oil, allspice, pumpkin, onion

Lentil Stew with Spiced Chicken Wings

lacucinaitaliana.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, chicken wings, yogurt, celery, lemon, paprika, ginger powder, castelluccio lentils, bay leaf, olive oil, tomato paste, turmeric

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, bay leaf, parsley, tomato paste, parsnip, thyme, pearl onion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, red wine, carrot, juniper berry, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg