13 recipes
Page 1
Braised Rabbit with Potato Crust
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Venison Goulash with Quince
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Wild Boar Medallions with Juniper Sauce
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Sauerbraten (Slow-cooked German pot roast)
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Roast Beef Bourguignon
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Sweet and Sour Roast Turkey
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Beef with Carrots, Mushrooms and Red Wine
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Beef Pot Roast
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Braised Venison with Wine Sauce and Savoy Cabbage
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Sauerbraten with Spaetzle
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Sauerbraten with Red Cabbage and Dumplings
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison Ragout with Cranberries and Dumpllings
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