Carrot And Red Wine And Juniper Berry And Heavy Cream Recipes

Venison with Potato and Chanterelles

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Ingredients: heavy cream, red wine, carrot, juniper berry, venison ribs, butter, red wine vinegar, marjoram, onion, potato, wild mushroom

Roast Venison with Potatoes, Chanterelles and Sauce

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Ingredients: heavy cream, red wine, carrot, juniper berry, venison ribs, butter, red wine vinegar, thyme, onion, potato, wild mushroom

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, red wine, carrot, juniper berry, bacon, wild boar, buttermilk, butter, pastry flour, bay leaf, celeriac, thyme

Venison and Mushrooms

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Ingredients: heavy cream, red wine, carrot, juniper berry, beef broth, venison, butter, celery, vegetable oil, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, venison, butter, chestnut, celery, lingonberry jam, rosemary, vegetable oil, sage, leek, thyme, scallion

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, red wine, carrot, juniper berry, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, red wine, carrot, juniper berry, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, vegetable oil, bay leaf, celeriac, parsley, tomato paste, cornstarch, onion

Venison with Potato Dumplings

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Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, bacon, venison, butter, pastry flour, celery, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, red wine, carrot, juniper berry, beef broth, venison, ghee, butter, pastry flour, currant jelly, cabbage, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, venison, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, red wine, carrot, juniper berry, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, vegetable oil, bay leaf, egg, thyme, onion, pearl onion, nutmeg, wild mushroom

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, bacon, rabbit, parmesan, butter, celery, rosemary, bay leaf, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic

Deer Stew with Potatoes

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Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, red wine, carrot, juniper berry, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg